Restaurant Information for Students & Staff

The Madeley Academy Restaurant offers Staff and Students the option to purchase a range of healthy and nutritious food choices at both Breakfast and Lunch time. 

We have a wide offering of hot and cold food along with a range of drinks and snacks available to purchase. 

Purchases may be made via Cash or Card only. Pre-paid cards which are available from a range of providers are an excellent choice for students which also allows parents & carers to monitor their daily spend. 
Free School Meal eligible Students (FSM) are issued a daily credit which can be used at the tills during lunch service.  

We are fortunate to have two canteens at Madeley Academy. Year 7 - 11 are served in the main restaurant with Sixth Form Students accessing the VTC Cafe for their breaks & lunches. 

Allergens & Ingredients

 
Sausage Roll
WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin) water, pork (15.8%), vegetable oil spread, vegetable oils (palm oil, rapeseed oil) water, salt, emulsifier, mono and diglycerides of fatty acids, seasoning, (SOYA protein concentrate, potato starch, salt, stabilisers, disodium diphosphate, tetrasodium diphosphate) flavourings, preservative, sodium SULPHITE, dextrose, spices, sunflower oil, antioxidant, ascorbic acid, pork fat, salt, onion powder, white pepper, dried glucose syrup, cornflour, MILK sodium,protein, colour (carotenes) GPS Metabisulphites.

Pork and Beef Sausage Bap
Sausage: Pork (29%) water, Rusk, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, pork rind, beef (3%) salt, pork fat, dextrose, yeast extract, stabiliser (triphosphates), sugar, spices (black pepper, ginger, nutmeg), preservative (sodium SULPHITE), spice extracts (coriander, nutmeg, pepper), antioxidant (sodium ascorbate), herb extract (sage), beef collagen casings (collagen, water, cellulose)
Bap: WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, sugar, rapeseed oil, emulsifiers, E417, E472€, flour treatment agents E300, E920. May contain SESAME seeds.

Bacon Bagel
Bacon: Pork (87%) water, salt, antioxidant (sodium ascorbate) preservatives (sodium nitrite, potassium nitrate)
Bagel: WHEAT flour (WHEAT flour calcium carbonate, iron, niacin, thiamin), water, sugar, maize, yeast, rapeseed oil, salt, WHEAT gluten, malted barley flour, flour treatment agent (ascorbic acid). May contain traces of SESAME.

Baked Beans
Beans (53%), tomatoes (25%), water, sugar, glucose-fructose syrup, modified maize starch, salt, onion powder, paprika, flavourings.

Toast & Butter
WHEAT flour, water, yeast, salt, butter, SOYA, rapeseed oil.

Chicken Burger
Chicken: Chicken breast meat (57%) WHEAT flour, maize flour, breadcrumb (WHEAT Flour, salt), modified starch:E1420, WHEAT semolina, WHEAT starch, raising agents:E341 E450(i) E500(i) salt, pepper, sugar, dextrose, pepper extract, CELERY, flavouring, anti-caking agent E551, bamboo fibre, yeast extract, sunflower oil.
Bap: WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, sugar, rapeseed oil, emulsifiers, E417, E472€, flour treatment agents E300, E920. May contain SESAME seeds.

Hot Dog
Sausage: Pork (43%) water, rusk, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, pork rind, salt, pork fat, dextrose, yeast extract, sugar, stabiliser (diphosphates) preservatives (sodium SULPHITE) spice extracts (pepper, nutmeg, coriander) herb extracts (sage, thyme) beef collagen casings (collagen, water, cellulose).
Bun: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), water, sugar, yeast, vegetable oils, palm oil, rapeseed oil; salt, emulsifiers; mono-and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids; preservative: calcium propionate; flour treatment agent: ascorbic acid. May Contain SOYA and SESAME seeds.

Beef Burger
Burger: Beef (80%) water, rusk (fortified WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin) salt, raising agent (ammonium bi carbonate) SOYA protein isolate (contains preservative SULPHUR DIOXIDE), seasoning (salt, yeast extract, preservative, sodium METABISULPHITE), spices (white pepper, coriander), herbs (sage, thyme), herb extract (rosemary).
Bap: WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast, sugar, rapeseed oil, emulsifiers, E417, E472€, flour treatment agents E300, E920. May contain SESAME seeds.

Popcorn Chicken in a Wrap
Chicken: Chicken breast meat (51%), Southern Fried coating (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT starch, salt, WHEAT gluten, spices (white pepper, black pepper, fennel, onion powder, garlic powder, yeast extract, dextrose, raising agents (E450, E500), yeast, acidity regulator (citric acid), spice extract (black pepper, nutmeg), onion oil, water, sunflower oil, pea fibre, pea starch, salt, stabilisers: di-triphosphates. May also contain traces of MUSTARD, CELERY, SOYA, EGG, MILK, SULPHITES.
Wrap: Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm oil, rapeseed oil), sugar, raising agent (E500, E450, E296), salt

Jacket Potato with Cheese & Beans
Jacket potato, mature cheddar cheese, (MILK), anti-caking agent, potato starch, baked beans, (53%), tomatoes, (25%), water, sugar, glucose-fructose syrup, modified maize starch, salt, onion powder, paprika flavourings.

Tomato and Cheese Pasta Pot
WHEAT, MILK, tomatoes (56%), water, concentrated tomato puree (13%), sugar, extra virgin olive oil, modified maize starch, lemon juice from concentrate, garlic puree, salt, basil, acidity regulator (citric acid), dried basil, onion powder, ground black pepper, dried oregano.

Tuna, Mayonnaise & Sweetcorn Pasta Pots
Fish, water, salt mayonnaise, water, rapeseed oil, thickener (modified starch), sugar, salt, (EGG yolk) acidity regulator (citric acid), MUSTARD FLOUR, stabilisers (xantham gum/guar gum) preservatives (potassium sorbate, sodium benzoate), sweetcorn, pasta durum WHEAT.

Chinese Curry Sauce
WHEAT flour, (WHEAT, calcium, iron, niacin, thiamin), palm oil, curry blend (ground coriander, ground turmeric, MUSTARD flour, chana dal, ground cumin, chilli powder, ground fenugreek, black pepper, garlic powder, salt, sugar, salt flavour enhancer (E621), tomato powder, ground turmeric, chilli powder.

Milk Chocolate Chip Cookie
WHEAT flour (with calcium, iron, niacin,thiamine), MILK chocolate chunks (19.8%), [sugar, whole MILK powder, cocoa butter, cocoa mass, emulisifier, SOYA lectithin, natural vanilla flavouring] sugar, vegetable oils (palm, rapeseed), water, demerara sugar (sugar, cane molasses), glycerine [humectant (E422)] golden syrup [invert sugar syrup (hydrochioric acid (E507) and sodium carbonate (E500)] whole MILK powder, whey powder (MILK), whole EGG powder, dextrose monohydrate, vanilla flavouring, glucose, raising agent [sodium bicarbonate E500, E400], buttermilk (MILK), natural butter flavouring, toffee flavouring, caramel flavour (E150a), emulsifier (polyglycerol esters of fatty foods), colours (E100, annatto bixin), butter type flavourings, may contain sulphites and nuts.

Chocolate Sponge Mix
WHEAT flour (WHEAT, calcium, iron, niacin, thiamin) sugar, vegetable oil blend (palm and rapeseed oil) reduced fat cocoa powder (4.8%), dried whole EGG powder, raising agents (E450(i), E341(i), raising agent (E500(i), dextrose, skimmed MILK powder, butter MILK powder, whey powder, MILK, acid casein (MILK) sodium carbonate, disodium phosphate, dried EGG white powder, chocolate flavour (0.4%) maltodextrin, thickener (Xanthan Gum), colour (caramel powder), emulsifier (glucose syrup, E472b, E477, SOYA flour), flavouring.

Sponge Mix
WHEAT flour (WHEAT, calcium, iron, niacin, thiamin), sugar, vegetable oil blend, (palm and rapeseed oil blend), dextrose, palm oil, butter MILK powder, dried whole EGG powder, emulsifiers (glucose syrup, E472b, E477, SOYA flour), raising agent (E500(ii), skimmed MILK powder, leavening agent (E450(vii), (E341(i)), whey powder (MILK), acid casein (MILK), sodium carbonate, disodium phosphate, dried EGG white powder, raising agent (E450(i), (E526), (E241)), flavouring, thickener (Xanthan Gum).

Brownies
Sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed), fat-reduced cocoa powder, dried EGG albumen, modified maize starch, salt, raising agent (E500), emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK protein, stabilisers (E450), may also contain SOYA.

Custard
Maize starch, colour (Annatto), flavouring.

Sandwiches
Various allergens – individually labelled.

If you have any questions regarding allergens or ingredients, please speak with a member of Staff in the Restaurant. 
*All ingredients contained in this guide are subject to change at any given time