Wednesday, March 10, 2010
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Year 9 and Year 10 recipe for Monday 15th March 2010
Key Lime Pie:
95g Butter
175g Digestive Biscuits
5 limes
3 Eggs
1 x 397g Condensed Milk
You can finish the pie with a little creme fraiche and lime slices (extra lime required). This is optional.
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Madeley Academy,
Castlefields Way, Madeley, Telford TF7 5FB | Tel: 01952 527700 | Fax: 01952 525301 | Madeley Academy
Madeley Academy Trust Ltd,
Castlefields Way,
Madeley,
Telford
TF7 5FB Company Number: 5978522